"Bold notes of petrichor and struck flint abound in this intensely ripe but fully dry expression of 50-year-old grapes grown in slate. Flavors of white grapefruit and tart pineapple are juicy on the palate and linger long through a smoldering, smoky finish. Delightful now but should hold well through 2030. - ANNA LEE C. IIJIMA"
- Wine Enthusiast (December 2020), 92 pts