"Dark red-ruby. Aromas of blackcurrant, cocoa powder, bitter chocolate, licorice and burnished oak, lifted by a violet topnote. Densely packed but light on its feet, with perfectly integrated acidity energizing the fine-grained flavors of black raspberry, black cherry, cocoa powder and violet. Boasts a rare combination of bullet-proof, youthfully impenetrable tight grain and outstanding floral, white-peppery lift. Superb noble tannins dust the front teeth on the very young, long, juicy finish. An outstanding 2012 blend built for a long and graceful evolution in bottle. This is the first vintage of this wine to include Merlot from DuBrul Vineyard; incidentally, Betz noted that Merlot on Red Mountain was extremely successful in 2012. - Stephen Tanzer"
- Vinous (December 2014), 93+ pts
