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2010 Betz Family La Cote Rousse Syrah - 92 PTS - WA

Wine Advocate 92 Pts"Originating half each in Ranch at the End of the Road (source of this bottling’s first appearances in 1999 and 2000) and neighboring Ciel du Cheval (tapped since 2001) on Red Mountain, the Betz 2010 Syrah Le Cote Rousse features ripe but tart-edged dark cherry and plum accented by smoky, carnal, saline, mouthwateringly savory notes that (idiosyncratically, granted!) put me vividly in mind of pan scrapings from a roasting goose. This feels firmly tannic but that doesn’t keep it from displaying generous primary juiciness in a sustained finish. As with a number of wines tasted on this occasion, I’d be inclined to leave it in peace for a couple of years and then anticipate at least 6-8 years of bottle development. "

Robert Parker’s The Wine Advocate (Issue #205), 92 pts

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2010 Betz Family La Cote Rousse Syrah - 93 PTS - IWC

Tanzer International Wine Cellar 93 Pts"(from a warmer site than the La Serenne): Bright red-ruby. Black raspberry, flowers, minerals and spices on the nose, plus a hint of black walnut that reminded me of Hermitage. Juicy on entry, then sinewy and penetrating in the middle, and clearly less pliant and sweet today than the La Serenne. The dark fruit and bitter chocolate flavors are supported by obvious Red Mountain structure. For all its power, the minerally, spicy, peppery finish displays very fine-grained tannins and lovely subtle persistence. Actually a bit higher in pH than the La Serenne but this is likely to need at least as much time in the cellar--say five or six years."


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2011 Betz Family La Cote Rousse Syrah - 92 PTS - IWC

Tanzer International Wine Cellar 92 Pts"(aged in 45% new oak): Bright ruby-red. Complex nose melds cranberry, licorice, minerals and smoke. Sappy, smooth and light on its feet, showing terrific lift to its sexy flavors of red berries, flowers, pepper and game. Youthfully sinewy and complex wine with a rising, perfumed finish showing great class. Really high-quality barrels here! Betz noted that he's now working to "take down the overall astringency of the wines through reduced skin contact, generally gentler extraction, and more seed removal." He explained: "Red Mountain fruit does not need any more seed phenolics."

Stephen Tanzer's International Wine Cellar (Nov/Dec 2013), 92+pts

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2011 Betz Family La Cote Rousse Syrah - 95 PTS - WA

Wine Advocate 95 Pts"Always more structured and burly than the La Serenne, the 2011 Syrah La Cote Rousse is no exception and exhibits classic blackberry, currant, iron, wild herb and cracked pepper-like aromas and flavors to go with a medium to full-bodied, balanced and exceedingly pure mouthfeel. Also 100% Syrah, yet from the warmer Red Mountain AVA (which excelled in 2011), this elegant, yet concentrated Syrah will drink nicely for upwards of a decade. Drink now-2024+.- JD"

Robert Parker's Wine Advocate (2013), 92-95 pts

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2012 Betz Family Syrah La Cote Rousse - 93+ PTS - VINOUS

vinous logo 250"(from a crop level of two tons per acre, according to Betz; from a warm site in a warm vintage): Bright medium ruby. Subtle, slightly candied red berry and floral aromas convey a distinctly savory quality plus a suggestion of nutty oak. Then distinctly soil-driven in the mouth, with red raspberry and spice flavors joined by a saline quality and a strong impression of granitic minerality. And yet this wine boasts excellent energy and comes across as very young. The tannins are serious but broad and ripe and the finish is sweet and long. Again, this is very different in style from the more sinewy 2011 bottling but at an equally high level of quality—and potential. - Stephen Tanzer"
- Vinous (December 2014), 93+ pts

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2012 Betz Family Syrah La Cote Rousse - 95 PTS - WA

wa95"More mineral-driven, with savory spices, dried earth and floral notes balanced by a rocking core of fruit, the 2012 Syrah La Cote Rousse is more backwards and reticent than the La Serenne, and will need short-term cellaring to unwind. Possessing full-bodied richness, beautiful concentration, high, yet sweet tannin, and a terrific finish, this awesome Syrah will be at its best from 2017-2027. - Jeb Dunnuck"
- Robert Parker's The Wine Advocate, (Issue 213, June 2014), 95 pts

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