"There is a distinctly sweet edge to this wine, suggesting that some residual sugar remains. Flavors and scents show honey and peach, with a hint of apple tart as well. Though made entirely in stainless steel, there's a light streak of caramel in the finish."
- Wine Enthusiast (April 2018), 88 pts
"While pinot gris is better known among white wines in Oregon’s Willamette Valley, Maysara makes a good case for pinot blanc with this exceptional bottling. Fermented totally in stainless steel, its racy fruit flavors seem to be channeled directly from an orchard. Certified biodynamic. ABV: 12 percent. - Dave McIntyre"
- Washington Post (March 2019), *** Exceptional - GREAT VALUE
"The 2017 Pinot Blanc Autees Momtazi Vineyard has a pretty nose of fresh quince and green pear with nuances of lemon pith, white blossoms and acacia honey. It’s light to medium-bodied, lively and refreshing with good concentration of tree fruits and lovely floral/honey accents, with refreshing acidity and a long, pleasantly phenolic finish. Yum! 440 cases produced. - Erin Brooks"
- Robert Parker's Wine Advocate (Interim November 2018), 90 pts
