"Aromas of walnuts, green-tea and strawberry character. Full body, lots of fresh and bright fruit, chewy yet velvety tannins and a flavorful finish. Lovely now but even better with a year or two's ageing to soften."
- James Suckling (November 2016), 93 pts

"Aromas of walnuts, green-tea and strawberry character. Full body, lots of fresh and bright fruit, chewy yet velvety tannins and a flavorful finish. Lovely now but even better with a year or two's ageing to soften."
"As older wines go, this is quietly assertive, with a scent of turf and tobacco, a whiff of soy, a hint of smoky embers. The texture is sleek and burnished, with soft, savory tannins. An ideal foil for tea-smoked salmon. - P.J.C."
"This is the current release as of early 2022. It's a tannic, robust wine just beginning to soften up after five years in bottle. Pie cherries, orange peel and wood smoke inform the aromas, continuing on into the palate. The flavors are supported with moderate acids and smooth tannins leaving a trail of milk chocolate. The overall balance and apparently slow-aging process suggest that this wine still has a long way to go. - Paul Gregutt"