"The Brut Rosé opens with vibrant scents of red berries. It’s very nicely balanced with brisk acidity, tangy red berry/pomegranate fruit, and a softly textured palate. Finishes on a crisp, refreshing note. A blend of 60% Pinot Noir and 40% Chardonnay from Robertson, handpicked and whole bunch pressed in small lots with yields of 450-480L/ton, then cool fermented using Prise de Mousse yeast followed by full malo; minimum of 24 months on the lees in bottle with hand riddling. - Don WINKLER"

- i-winereview.com (2019 Vintage Rosés from Around the World, June 2020), 90 pts