"Fresh-pressed boysenberry meets with jammier plum-sauce aromas on the nose of this blend of 40% Merlot, 24% Petit Verdot, 21% Cabernet Sauvignon, 11% Cabernet Franc and 4% Malbec. This wine offers light herbal, spice and wood aromas while the palate proves very versatile and lively, with bright, tart pomegranate flavors and a touch of purple flowers. - MATT KETTMANN"
- Wine Enthusiast (February 2018), 91 pts
