"Georg Leindl worked at Weingut Nigl before striking out on his own in 2013; he now farms 29 acres in and around Langenlois, including parcels in Seeberg and Heiligenstein. His village veltliner has sweet notes of Meyer lemon and clementine driven by bright, sparkling acidity. It combines energy with elegance, the flavors lithe and lasting."
- Wine & Spirit Magazine (June 2021), 93 pts