"On the nose, the 2017 Estate Reserve Viognier is slightly subdued and not as floral as the Age of Grace Viognier, but still with peach and apple blossom aromas. The palate shows a fine and focused texture and has a balanced weight across the mid-palate. The finish reveals a precision and mineral tension wrapped up with a structural elegance that I typically find in Condrieu but finishes on the leaner side. I believe that this wine will get better with time, so hold onto it for a couple more years to allow it time to bloom. - Anthony Mueller"
- Robert Parker's Wine Advocate (Issue #245, October 2019), 91+ pts
"One of two Lismore estate Viogniers reviewed in my 2019 report, this comes from a 0.3-hectare block that was planted 13 years ago. Rich, complex and concentrated, it has pear and apricot fruit, a hint of nectarine and a patina of vanilla and cinnamon spice. 2019-23 Greyton (14%)"
"The 2018 Viognier Estate Reserve has a slightly more reserved bouquet than I recall, yet still displays exquisite delineation. While less phenolic than other Viogniers, it has wonderful mineralité and fans out with brio on the sapid finish. This is a sophisticated expression of the grape variety. - Neal Martin"
"A burst of nectarine, green almond and preserved lemon flavors are enlivened by buoyant acidity in this lively white, with hints of quinine, anise, milled white pepper and orchard blossom adding detail. This is lushly creamy on the palate, yet mouthwatering and finely balanced, underscored by a streak of salty minerality that drives the finish. Drink now through 2030. - A.N."