"In a tricky stage when I tasted it twice in the Cape, this needs more time in bottle to show at its best. Aromas of earth, beetroot, fynbos and blood usher you into a palate that's dense, compact and firm, with muscular tannins, redcurrant and damson fruit, plenty of acidity and minerality and well-integrated oak. 2025-30"
- Tim Atkin (South Africa 2024 Special Report), 94 pts