"A fun and delicious blend of petit verdot, merlot, cabernet franc, cabernet sauvignon and tannat from 16 wineries across Virginia. The vintage is 2016, though the label doesn’t indicate that. Round and soft texture, yet it’s fresh and vivid. Full body. Lots of spicy, meat and plum character with some currants. Flavorful finish. Drink now."
- James Suckling (October 2018), 93 pts
"This nonvintage wine is a collaboration between 16 Virginia wineries. Dark plum aromas are dense on the nose and aided by black pepper and cocoa tones. It’s plush in feel, with black olive, tobacco and clove flavors. A warm finish with spicy oak and well-integrated tannins is smooth and attractive. —C.D."
