"Made from a blend of 75% white and 25% black Muscat à petits grains, this salmon-hued vin doux naturel boasts a spicy, nutty charm. Flavors of dried fig and candied quince are shaded by hazelnut, anise and dried orange peel. It's a delicately textured yet impeccably balanced, exuberant wine, with a long, honeyed finish. Enjoy now–2027. - ANNA LEE C. IIJIMA"
- Wine Enthusiast (March 2019), 92 pts