"If you're going to buy a second-hand amphora in which to ferment your wine, it makes sense to do so from a producer as good as Guillaume Selosse in Champagne. Made with low-yielding fruit from 65-year-old vines in Quintaine, this has a lovely combination of grip and purity, showing freshness, focus and an appealingly earthy note. Drinking Window 2019 - 2022. - Tim Atkin MW"
- Decanter Magazine (November 1st 2018), 92 pts