"Brick red color. Fruity aromas of dried pineapple with coconut, sultanas, honey roasted macadamia, marigold, and fondant with a satiny, crisp, sweet light-to-medium body and a tingling, captivating, medium-length molasses, tobacco, constant comment tea, black pepper, and ginger finish with well-integrated tannins and moderate oak. A tasty port fit for after dinner sips or cocktail creation."
- Tastings, 2018 World Wine Championships, 87 pts - "HIGHLY RECOMMENDED"

"Brick red color. Fruity aromas of dried pineapple with coconut, sultanas, honey roasted macadamia, marigold, and fondant with a satiny, crisp, sweet light-to-medium body and a tingling, captivating, medium-length molasses, tobacco, constant comment tea, black pepper, and ginger finish with well-integrated tannins and moderate oak. A tasty port fit for after dinner sips or cocktail creation."
"A blend of different Ports aged in oak for several years, the Reserva Latina has an expressive nose of spicy, dark red fruit. Sweet on the mid palate with medium flavor density and finishing dry. Good value in Portuguese Port."