"The nose offers heady aromas of freshly cut rose that encase concentrated berries, and tomato leaf. On the palate, it offers vibrant acidity and an extra touch of gentle clove spice. Approachable now, though it will benefit from a bit of air or a year or two in the cellar before revisiting. — Anna-Christina Cabrales"

Wine Enthusiast (April 2025), 90 pts