"Dark full ruby. Violet lift to the aromas of blackberry, black raspberry, licorice, subtle peppery herbs and minerals. Wonderfully plush but youthfully unevolved, conveying a smoother texture and more class than the Cabernet, as well as a deeper kernel of primary fruit despite the fact that this is a Bordeaux blend and not a varietal Cabernet Sauvignon. A bit less thick and overwhelming than the Cabernet, and more complex and delineated. Finishes with big tongue- and tooth-saturating tannins that are a bit more suave than those of the Cabernet. - Stephen Tanzer"
- Antonio Galloni's Vinous (November 2018), 94 pts