"This is deep and rich, with a scent similar to the burnt sugar topping on crème brûlée. It has quinine-like bitterness and intriguing undertones of beef stock. It’s a proper Oloroso-style companion for a tablescape of starters—almonds, cheese and bacon-wrapped dates."
- Wine & Spirits Magazine (August 2020), 89 pts & Best Buy
"Shows singed hazelnut, dried orange and green tea notes, laced with bergamot, dried persimmon and date hints. Everything is tightly focused through the finish, which is on the dry side. Very stylish. Drink now. 65 cases imported. — JM"