"Norrel Robertson is El Escocés Volante. He now works with 32 hectares of vineyards in the region of Calatayud, and he's going to plant three or four more hectares around the new winery he's planning to build in the village of Cervera de la Cañada. He now produces around 250,000 bottles and a total of 15 labels. In Calatayud, 2019 was slightly warmer and drier than 2018 but not as extreme as in other zones of Aragón, as Calatayud is cooler and the vineyards are at higher altitude. 2020 saw more rain in the spring and a very early harvest; it was an early but complete cycle of a very elegant and balanced vintage. 2020 has the juiciness of 2018 but the wines are more elegant. The wines from 2019 are tannic from lower yields, a little in the style of 2005, a very dry year. The wines from 2019 are evolving nicely and should develop in bottle. The 2020s are more immediate, perhaps not as long lived as the 2019s but very pleasant and easy to drink already. - Luis Gutiérrez"

- Robert Parker's Wine Advocate (November 2021)

"I tasted via videoconference with Norrel Robertson, the flying Scotsman ("el Escocés volante"), during the Covid-19 lockdown, and he presented a majority of 2018s, a fantastic vintage in many parts of Spain, including Aragón and more specifically Calatayud, the main place where he works. After the catastrophic 2017 when he lost 75% of the crop to frost, comes a year of freshness and fragrant, delicate and juicy wines when there's a shift to using more of their own grapes from the village of Villarroya de la Sierra, a cooler, higher altitude place with red clay and limestone soils rather than the slate found in other parts of the appellation. Some are sold without Calatayud appellation because they are fermented outside the appellation's limits (one of the nonsenses of the rules of the appellations of origin in Spain), and of course, he also works in Galicia, Murcia and Valencia. He produces a grand total of 300,000 bottles per year. Many wines are produced in Flextank (plastic) eggs; he only has a couple of concrete eggs, used for Es Lo Que Hay and En Sus Trece. The wines are exuberant and showy, round and lush, not shy.

2020 started with the purchase of a 4.7-hectare site on the outskirts of the village of Cervera de La Cañada, where he plans to consolidate production of his own 26 hectares of vineyards under the same roof. Other than preserving some old vineyards, he has also planted some new ones for the future, and he is planning to plant more in the coming years. Among the old vineyards is a new jewel in the crown, a 1.2-hectare stony plot planted in the 1930s with red Garnacha (Fina) and some other local varieties; it was first fermented separately in 2019.- Luis Gutiérrez"

- Robert Parker's Wine Advocate (Issue #248, April 2020)