"Grapes for this Chenin were harvested from dry-farmed vineyards located at the foothills of the Kasteelberg mountain in Swartland. A light lemon peel note and a hint of smoke set the stage for a medium-bodied palate. Oak aging lends spices and richness, balanced by good acidity. — Jesica VARGAS"
- Wine Enthusiast (November 2025), 91 pts

"Grapes for this Chenin were harvested from dry-farmed vineyards located at the foothills of the Kasteelberg mountain in Swartland. A light lemon peel note and a hint of smoke set the stage for a medium-bodied palate. Oak aging lends spices and richness, balanced by good acidity. — Jesica VARGAS"