"100% whole-cluster fermented, this aromatic set of briary and brambly red fruit makes me want to dab it on my pulse points. Leathery tannins and crisp acidity join forces with tangy flavors of raspberries and rooibos tea with a lemon wedge. Enjoy 2024–2037. — Michael ALBERTYS"

- Wine Enthusiast (July 1st 2024), 97 pts & Cellar Selection