"This rare méthode ancestrale sparkler is produced by conducting both primary and secondary fermentation in the same bottle without disgorgement, or the adding of additional sugar. Made from biodynamically grown Chardonnay, it's honeyed, streaked by rich, creamy layers of apricot, tangerine and apple. Soft but persistent bubbles and sunny lemon acidity lend counterpoints. This unusual delight is ready to drink now. - Anna Lee C. Iijima"

- Wine Enthusiast (November 2021), 94 pts