"Quite possibly the only orange wine in South America that's made from Viognier, this spent two weeks on skins during fermentation and was then aged in older barrels. It's a very appealing and unusual wine, with nectarine and blood orange flavours and focused, refreshing acidity. 2020-23"

- Tim Atkin MW (Chile 2020 Special Report), 91 pts

"One of a growing number of orange wines in Chile - it's good to see the country embracing new styles - this Viognier hails from the Siegel's San Alberto vineyard in Peralillo, planted in 1999. Fermented for three weeks on its skins before ageing in wood, it's a dense, flavoursome white with plenty of grip and extract, some tannic grip and flavours of blood orange, peach and quince. 2021-24"

- Tim Atkin MW (Chile 2021 Special Report), 90 pts

"This has a rich gold color with aromas of pear skin, baked peach, chamomile and orange zest. It’s full-bodied with medium acidity and a waxy texture. Smooth layers of flowers, oranges and stone fruit. Drink now."

- James Suckling (June 2021), 93 pts

"Amber-colored wine with aromas of grilled pears, anise, bay leaves, chai, orange peel and dried chamomile. Medium-to full-bodied with a spicy, flavorful and oily palate. Delicious finish. Sustainable. Drink now."

- James Suckling (April 2022), 93 pts