"The 2015 Barolo Bergera is raw and driving in feel, but also surprisingly accessible given its natural intensity. Spice, dried rose petal, red cherry, mint and orange peel give this burly Barolo a good deal of aromatic and flavor complexity. The Bergera is not an easy wine, but rather a Barolo in which the various elements push and pull against each other. Even so, it is undeniably attractive and certainly full of character. - Antonio Galloni"
- Antonio Galloni's Vinous (October 2020), 92 pts