"Starting with a rocky minerality that shines through on the nose, the 2017 Walla Walla Valley Cabernet Sauvignon shows a good core of red and black fruit that highlights the Pepper Bridge and Seven Hills vineyards. The dark red fruit lingers over the palate with a rocky and softly savory spiced tension, giving way to structured tannins that build on the back end of the mid-palate. The wine is focused on the well-framed finish, with blackcurrant and black raspberry jus sprinkled with a rustic and rocky tension. It's a nicely made wine that drinks well. I want a second sip. - Anthony Muller"

- Robert Parker's Wine Advocate (Issue# 246, December 2019), 94 pts