"A thrillingly racy and vibrant wine, layered with walnut, coffee, toast, and citrus peel. Bittersweet liqueur notes weave through its complex, oxidative core. Fermented with indigenous yeasts in 100-year-old cement vats and aged in 19th-century American oak solera barrels, it’s intense, savoury, and alive with electric acidity. An old-school gem. 2025-35

- Tim Atkin (Discover Spain 2025), 95 pts & "Best Forfified Wine of the Year"