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2022 Sei Solo Ribera del Duero - 95 PTS - VINOUS

vinous logo"The 2022 Sei Solo is Tinta del País from La Horra, Ribera del Duero. It was aged up to 20 months in 600-liter barrels. Blackberry, soft jam, dried flowers and oak with cedar define the nose. Orange peel, fennel and anise add detail. The palate is creamy and broad, with polished, slightly reactive tannins and elegant flow. A refined and expressive red. - Joaquín HIDALGO"

- Antonio Galloni's Vinous (June 25th 2025), 95 pts

2022 Sei Solo Ribera del Duero - 96 PTS - JS

james suckling hq logo plain"Though slightly closed at the moment, this has obvious depth, showing verticality as well as broad complexity. Full-bodied and superchalky with a peppery edge to the fresh blackberries and fine wood spices. The dusty, powerful tannins are extremely refined and dissolved—an iron fist in a velvety glove. Drink from 2026. - Zekun SHUAI, Senior Editor."

- James SUCKLING (June 30th 2025), 96 pts

2022 Sei Solo Ribera del Duero - 97 PTS - DECANTER

decanter logo 250"A round, full-bodied wine, well balanced with intense, concentrated and elevated fruit. Plenty of cherry and candied red berries with nuances of smoky meaty and sweet baking spices. Oak influence supported by fresh acidity, which invites you to keep drinking. Every sip is a joy; a very appealing wine, at once elegant and powerful. - Ines SALPICO"

- Decanter (June 26th 2025), 97 pts

2023 Sei Solo Ribera del Duero - 96 PTS - JS

james suckling hq logo plain"Aromas of blue and dark fruit. Very pure, with delineated fruit, tension and focused tannins. Pure and elegant, with a succulent side. Very attractive. Drink or hold. - Jacobo García Andrade, Senior Editor."

- James SUCKLING (July 24th 2026), 96 pts

2023 Sei Solo Ribera del Duero - 97 PTS - VINOUS

vinous logo"Sourced from vines over 50 years old, the 2023 Sei Solo comes from Ribera del Duero and was both vinified and aged in 600-liter barrels. Delicate aromas of wild herbs, rosemary, thyme, flowers and lavender emerge alongside subtle oak, while plum and cherry define the fruit profile. It is expressive throughout. The palate is agile, with tannins that combine flexibility and reactivity; it builds both energy and depth while maintaining finesse. This feels like a new stylistic direction for Ribera del Duero, sitting between the region's leaner and more powerful expressions. A light chalky texture adds further detail. Particularly attractive for a Ribera that reaches only 13% alcohol. - Joaquin HIDALGO"

- Antonio Galloni's Vinous (2026), 97 pts