- Tim Atkin MW (Ribera del Duero Top 100), 90 pts
- Tim Atkin MW (Ribera del Duero Top 100), 90 pts
"Fruit-of-the-wood and charcuterie aromas lead the way for flavors of blackberry, raspberry, milk chocolate, olive paste and aniseed. here is a nice play of cool spice, savory characteristics and fruit set into plush tannins that gives way to a savory but bright finish. - Mike DESIMONE"
- Wine Enthusiast (December 2022), 93 pts - BEST OF YEAR
"Graphite and minerality take charge of this dynamic 100% Tempranillo from vines ranging between 20 and 80 years old. Juicy blackberry soon emerge and blue floral notes grab the tongue, part of the concentrated array of dried fruits and flora. Elegant to the core."
- The Tasting Panel (January/February 2022), 95 pts
". - Mike DESIMONE"
- Wine Enthusiast (May 2024), 93 pts
- Tim Atkin MW (Ribera del Duero 2023 Special Report), 93 pts
"Fine oak spices with fresh, rich blackberries, grilled herbs and cocoa powder. Juicy and full-bodied yet concentrated, with powerful but fine-veined tannins. Polished and quite long. Very complete and well knit. 100% tempranillo. Drink from 2025. - Zekun SHUAI, Senior Editor."
- James SUCKLING (December 2024), 95 pts
"The 2022 Preludio comes from Ribera del Duero. It was aged for 18 months, 45% in new 600-liter barrels. Red fruit, cherry, cedar, herbs and a hint of caramel open on the nose. The palate is structured yet juicy, with fine, slightly reactive tannins that deliver an enveloping mouthfeel and some aging-driven nuance, though the flavor remains primary. A flavorful red with youthfully firm tannins. - Joaquín HIDALGO"
- Antonio Galloni's Vinous (June 25th 2025), 92 pts
