"A village-styled wine of Tempranillo and native varieties slated for a fall 2025 release, the older vines used in the wine were able to withstand the heat of the vintage with grace under pressure. Just 5% new oak keeps it relatively fresh and balanced in rich, ripe black fruit and earthy tannin, letting its provenance speak. It should hit its stride in the next 3-5 years and keep getting better over the following 10 years. - Virginie BOONE"

- Jeb DUNNUCK (August 2025), 93 pts