"After 24 months of oak aging, this wine offers subtle baking spices and herbs on the nose. It's full-bodied, with a good tannic structure and excellent acidity lifting a savory palate. Smoke, basil, rosemary and plenty of black and red fruit are accented by cooking spices. Drink now–2030. - Jesica Vargas"

- Wine Enthusiast (October 2023), 92 pts