"Medium yellow straw. Showing ripe citrus and orchard fruit on the nose with a touch of toasted grain. Firmly textured and quite boldly flavored with notes of tropical fruit flavors. Good acidity, finishing long and dry. Overall, a flavorful, fresh and well balanced sparkler. A blend of organically cultivated 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, and 8% Parellada. Método Tradicional with more than 36 months on the lees."
- I-winereview.com (December 2022), 91 pts

"Medium yellow straw. Showing ripe citrus and orchard fruit on the nose with a touch of toasted grain. Firmly textured and quite boldly flavored with notes of tropical fruit flavors. Good acidity, finishing long and dry. Overall, a flavorful, fresh and well balanced sparkler. A blend of organically cultivated 44% Xarel.lo, 37% Macabeo, 11% Chardonnay, and 8% Parellada. Método Tradicional with more than 36 months on the lees."