"Bright, deep, dark ruby. Penetrating aromas of dark berries, violet, minerals and fruity tropical dark chocolate. Boasts outstanding intensity without any rough edges, showing superb thrust and grip to its youthfully powerful flavors of blueberry, minerals and spices. Finishes with huge tannins that dust the front teeth without coming off as dry. The pH here is around 4.0, according to Paul Golitzin, but this spectacular young Cabernet boasts plenty of energy and is likely to be long-lived. - Stephen Tanzer"
- Vinous (November 2015), 95+ pts