"Rich plums, black currants, black olives, roasted spices and a touch of cocoa bean. Full body with chewy, extracted tannins. Tight, dense and lengthy. Wait until 2026. - Zekun SHUAI, Senior Editor"

- James Suckling (January 17th 2024), 92 pts

 "Made from mainly Merlot grapes from vines 100 yards from Pétrus, this wine is dense and spicy with fine tannins and black-plum flavors. Its structure is still young showing the wine has potential. Drink from 2025. - Roger Voss"

- Wine Enthusiast (September 2023), 92 pts

"Dusty spices, fresh plums, red cherries and hibiscus. Vibrant and fluid, with a medium body and firm tannins. Elegant, subtle finish, but pretty long. Drink now or hold. - Zekun SHUAI, Senior Editor"

- James Suckling (January 17th 2024), 91 pts

"Spice, ripe cherry, dark plum, paprika and tobacco aromas. Medium- to full-bodied with tight-grained tannins, compact fruit and a long, firm finish. Drink from 2027. - Zekun SHUAI, Senior Editor"

- James Suckling (February 11th 2026), 92 pts