"The white 2023 Luis XIV Brisat was produced with 60% Merseguera, 30% Verdil and 10% Moscatel de Alejandría following the old tradition of fermenting the whites with skins (called "brisat" locally). It has a slightly deeper color, a shy nose and a clean but not so expressive palate with some balsamic and herbal flavors in the finish and a dry sensation. It has contained ripeness, only 11.4% alcohol and moderate acidity (it went through malolactic fermentation). 2,400 bottles produced. It was bottled in March 2024. - Luis GUTIERREZ"
- Robert Parker Wine Advocate (December 18th 2024), 91 pts
"This blush-colored wine has a nose of stewed apricot and slivered almond. It is full textured and offers apricot, white peach, Valencia orange, jasmine and toasted-almond flavors. Twin notes of salinity and florality sail into a vivid finish. - Mike DeSimone."
