"Aromas of lemon curd, flint, straw and rosemary. Medium-bodied with silky texture. Lovely lees complexity here with toasty, nutty character adding complexity to the fresh apple and pear fruit. Drink now."

- James Suckling (October 2022), 92 pts

"Four clones (CY95, 96, 76 and 548 for all you wine geeks out there) from seven different vineyards are used to produce this impressive pan-regional cuvée. Subtle, textured and refreshing, with aniseed, citrus and cinnamon spice, subtle gunflint top notes and a smoky finish. 2021-26"

- Tim Atkin (South Africa Special Report 2021), 94 pts