"Camphor, roasted coffee bean and baked plum aromas lead the nose on this powerfully built wine. On the monolithic, concentrated palate, velvety tannins and the heat of evident alcohol accompany steeped prune, blackberry jam and licorice. Drink soon to capture the remaining fruit and freshness.- Kerin O’Keefe"
- Wine Enthusiast (March 2022), 90 pts
"A medium-to full-bodied red with aromas and flavors of dried cranberries, cherries, citrus peel, violets and licorice. Ultra fine tannins and bright acidity accompany earthy and chewy notes on the palate. Shows structure and intensity. Needs at least three or four years to soften. Try after 2023."