"Hints of herbs, spices and resin on the nose lace the palate’s flavors of blackberry paste and crème de cassis, plus olive tapenade, toast and cocoa powder accents. This is well-meshed, integrating fine-grained, sculpted tannins, with good concentration and length on the finish. Drink now through 2036. —A.N."

- Wine Spectator Insider (June 10th 2026), 93 pts