"Draws you in with enticing aromatics of black tea leaf, lavender and graphite box, with creamy layers of ripe black cherry and plum compote flavors and hints of ground coffee and fresh loamy earth, all married to refined tannins. Focused and medium- to full-bodied, with a long, spiced finish. Lovely. Drink now through 2033. 65,000 cases made, 180 cases imported. - Alison NAPJUS"

- Wine Spectator (December 31st 2023), 92 pts

"The 2019 Reserva comes from old vines in Pedrosa del Duero in Ribera del Duero and was aged up to 19 months in French oak barrels. Garnet-red in hue. The aromas range widely, from strawberry to plum, along with balsamic hints of herbs and jam. Plush and creamy, the robust but fine tannins support a structured, surprisingly nimble mouthfeel with good depth and energy. The Reserva is a long-lasting, ripe Ribera red. - Joaquin HIDALGO"

- Vinous (September 2023), 93 pts

"The 2019 Ribera del Duero Reserva is also terrific, with gorgeous aromatics of black and blue fruits supported by Asian spices, lead pencils, cedarwood, and violets. It's beautifully textured, medium to full-bodied, has a concentrated, powerful mouthfeel, and ripe, integrated tannins."

- Jeb Dunnuck (Importer Highlight: Fran Kysela ; July 2024), 95 pts

"An elegant red, deftly integrating a detailed range of crème de cassis, blackberry paste, fresh thyme and cedar notes with fine, sculpted tannins and refreshing acidity. Long and creamy, with pretty floral, spice and graphite accents echoing on the finish. Drink now through 2040.- Alison NAPJUS"

- Wine Spectator's Insider (July 3rd 2025), 93 pts