"Vouvray is meant to present as an amalgam rather than a sum of its individual parts, and this bottling does just that. Chalk-dusted yellow apple and crisp Anjou-pear-slice aromas commune with dried white blossom and white nectarine. The supple palate is well balanced and lets the region shine in your glass. — Reggie Solomon"
- Wine Enthusiast (April 2025), 92 pts

"Vouvray is meant to present as an amalgam rather than a sum of its individual parts, and this bottling does just that. Chalk-dusted yellow apple and crisp Anjou-pear-slice aromas commune with dried white blossom and white nectarine. The supple palate is well balanced and lets the region shine in your glass. — Reggie Solomon"
"With a light honeyed character, this is the perfect wine for spicy Asian cuisine. Quince and stone fruit show on a full bodied palate. - Don WINKLER"