"The nose has the tang of lemon, jasmine and ocean air, but also a balancing, round note of yellow apples that swells on the palate to contrast with an intriguing sour peach flavor and a fizzier citrus element. An acidic, nutty finish leaves a lingering warmth on the tongue. — Danielle CALLEGARI"
Wine Enthusiast (October 1st 2024), 92 pts
"This richer but fresher Etna white has lovely fruit, showing dried mangoes and pineapple with some stones, light caramel and cooked apples. Medium- to full-bodied. Lightly oily texture but delicious in the finish. Drink now."
