"This classically-made, Loire Sauvignon Blanc is true to its heritage. Charming aromas of freshly cut, morning-dew-dusted herbs fill the nose along with moist earth and tomato leaf wrapped that is around a core of juicy yellow apple. The palate adds bosc pear and restrained green tea flavors to the mix along with a handful of dried hay. The wine would especially flatter dishes where thyme and rosemary feature prominently including roasted, Yukon-gold potatoes. — Reggie Solomon"

- Wine Enthusiast (April 2025), 90 pts