"The nose is airy and light, with Meyer lemon, Bosc pear, orange zest, honeycomb and wild white flowers. On the palate, a core of white peach is framed by green pear, delicate salted butter and light brioche notes. Well balanced with good texture, this versatile wine pairs beautifully with everything from seafood to poultry. Delicious now. - Anna Christina CABRALES"

 - Wine Enthusiast (May 2025), 93 pts