"There’s power to this rich red, but it’s cloaked in a silky texture and seamless integration. A core of baked blackberry and plum sauce is accented by fragrant notes of ground coffee, mountain herbs, iron and anise, while the tang of blood orange–infused acidity refreshes the finish, firmed by sculpted tannins. Drink now through 2041. - Alison NAPJUS"

- Wine Spectator's Insider (July 10th 2025), 94 pts