"Gold in color, robust aromas of candied apple, caramel, spiced white peach and dried orange zest unfurl in the glass lifted by freshly-slice quince. The palate is an intriguing mix of tart-and-ripe orchard fruit that wraps around white tea and crushed stone. Pair with pork chops, rotisserie chicken and roasted cauliflower. — Anna-Christina CABRALES"

 - Wine Enthusiast (December 2025), 91 pts