"It's a blend of 75% Monastrell, 20% Giró, 3% Bobal and 2% Arcos from a single vineyard planted in 1981 at 615 meters in altitude. The grapes fermented together in stainless steel and tinaja with 30% full clusters and matured in tinajas from Padilla for three months. Once again, I tasted the bright ruby-red 2023 Lo de Pepitín, which felt very young when I tasted it last year. It has developed more complexity and comes through as fresh and harmonious, with floral notes, hints of red fruit and aromatic herbs. It has a medium-bodied palate and fine tannins and is fresh and elegant. - Luis GUTIERREZ"

- Wine Advocate (December 18th 2024), 92+ pts