"The 2013 Justine (47% Grenache, 38% Mourvèdre and 15% Syrah) gives up lots of Kirsch and black raspberry fruit as well as classic wild herbs, licorice, and spice aromas and flavors. Sexy, gorgeously layered and with fine tannin, it has a great finish and will drink well through 2023. Washington state needs more of these consumer-friendly, balanced and hard to resist efforts. - Jeb Dunnuck"
- Robert Parker's Wine Advocate (Issue #225, June 2016), 92 pts