"100% Semillon – 75% of the must is fermented in stainless-steel tanks, and 25% of the must in new French oak where it remains for 6 months. Deep gold green color. Very good waxy mineral-steel and ripe tree fruit nose/flavors. Good length. Richness with some phenolic density. Hint of sweet vanilla adds focus and gives more complexity. Now-2029. - Joe BUTLER MW"

- The Wine Know Log (September 2026), 91 pts