"The wine whose name is often mistaken with the winery's name, the 2011 Mas Sinén Negre is a blend of Garnacha, Cariñena, Cabernet Sauvignon and Syrah matured for one year in barrel. It's quite ripe, concentrated, powerful and oaky with black rather than red fruit and peat and graphite aromas. The palate is full-bodied with plenty of rough-hewn tannins and moderate acidity, and is in need of bottle age and/or powerful food. An XXL Priorat. 5,000 bottles. - Luis Gutierrez"
- Robert Parker's The Wine Advocate (June 2015), 90 pts