"Dark ruby. Ripe cherry, red berries and smoky minerals on the nose. Spicy, firm and tightly wound, with very good lift to the flavors of redcurrant, bitter cherry and licorice. A gripping, lithe midweight, with appealing sweetness and bracing minerality on the long, incisive finish. In an elegant style, with zero excess fat. - JR"
- Stephen Tanzer's International Wine Cellar (September 2013), 90 pts

"Dark ruby. Ripe cherry, red berries and smoky minerals on the nose. Spicy, firm and tightly wound, with very good lift to the flavors of redcurrant, bitter cherry and licorice. A gripping, lithe midweight, with appealing sweetness and bracing minerality on the long, incisive finish. In an elegant style, with zero excess fat. - JR"
"A sensational value from Spain, this 100% Tempranillo from Rioja Alavesa has a deep ruby color and a fragrant nose of new saddle leather, unsmoked cigar tobacco, and red and black cherries, followed by a seductive, lovely mouthfeel with no hard edges. It is medium-bodied, pure and best drunk over the next several years."
"(aged for three months in used American oak barrels) Ruby-red. Ripe cherry, licorice and dark berry aromas are lifted by a subtle note of white pepper. Smooth, fleshy and warm, offring supple bitter cherry and blackberry flavors that pick up a peppery nuance with air. Closes smooth, round and gently spicy, leaving a candied dark berry note behind.- Josh Raynolds"
"The young and juicy 2016 Cuvée KPF from Rioja Alavesa is a custom cuvée from Bodegas y Viñedos Labastida for the American importer Kysela. It has a fruit-driven profile, with plenty of cherries and a spicy touch. The palate is round and soft, medium-bodied, with pungent, clean flavors. - Luis Gutiérrez"
"Made from 100% Tempranillo, the 2016 Rioja Montebuena is a single vineyard release brought up in American oak. It has attractive darker berry fruits, vanilla bean, and spicy, incense notes as well as a medium-bodied, nicely balanced, charming style on the palate. It’s a terrific value and would be ideal as a house red to enjoy over the coming couple of years."