"Fragrant black licorice, mocha and baking spices accent a fresh and concentrated core of crushed blackberry and boysenberry fruit flavors in this statuesque red, framed by chalky, integrated tannins. Woodsy spice, moss, herb and mineral hints add savory depth as they linger on the silky finish. Drink now through 2040.—Alison NAPJUS"

- Wine Spectator's Insider (July 10th 2025), 94 pts