"Bright straw. High-pitched aromas of lime zest and lemongrass, with a note of pear skin adding depth. Dry and tightly focused flavors of tangy citrus fruits and a chalky mineral nuance, with a touch of herbacity in the background. Closes dry and tight, leaving mineral and white pepper notes behind. - JR"

Stephen Tanzer's International Wine Cellar (September 2013), 88 pts

Go To Palacio de Bornos Sauvignon Blanc Rueda

"Light yellow. Pungent, herb-tinged nose displays vibrant scents of lemon, green tea, basil and jasmine. Spicy and incisive, with brisk citrus pith flavors accented by succulent herbs and minerals. Finishes clean, supple and spicy, with gentle acidity adding lift. I'd have guessed that this was from the Loire Valley."
- Stephen Tanzer's International Wine Cellar (September/October 2014), 88 pts

Go to Palacio de Bornos Rueda Sauvignon Blanc

"Pale yellow. Spicy citrus fruit and quince on the nose and palate, with subtle herbal and floral nuances emerging as the wine opens with air. This racy, sharply focused Sauvignon finishes with good energy and cut and a repeating quince note. - Josh Raynolds"
- Vinous (December 2015), 88 pts

Go to Palacio de Bornos Rueda Sauvignon Blanc

"Pale gold. Dried lemon, pear skin, melon and quinine on the mineral-accented nose and in the mouth. Dry, nervy and sharply focused, picking up an exotic pineapple nuance as the wine opens up. Finishes taut and spicy, showing good energy and a touch of succulent herbs.- Josh Raynolds"
- Vinous (January 2017), 89 pts

Go to Palacio de Bornos Rueda Sauvignon Blanc